Archive for the ‘Recipes’ Category

Veggie pasta Bake, originally uploaded by Annaelizc.

This is yummy! I made this as a lunch for myself, Boo and Moo, to use up some vegetables.

The vegetables are Brocolli, Carrots and Cabbage (although I guess you could use any combo of veg really)

I made a cheese sauce (for extra yummyness I added a big spoonful of dairylea with the butter and flour) and the stired in cooked pasta and the veggies, put in an ovenproof dish and sprinkeld cheese on the top. Baked in oven until cheese was golden and bubbling.


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Pumpkin Cake, originally uploaded by Annaelizc.

 THIS  is the recipe to make the yummiest gorgeous Pumpkin cake!

 I needed something to use up my pumpkin puree which has been in my freezer since Halloween week and found the recipe when googling pumpkin puree!

However I did ruin it by filling it with orange butter cream before it has totally cooled. Oops.

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Today we have made flapjacks!


I couldn’t find the recipe so guessed at the amounts, it was a tiny bit too crumbly, but very yummy 🙂



200g (8oz) Butter

100g (40z) Caster Sugar (could use brown sugar)

3tbsp Golden syrup 

300g (10oz) Porridge oats

*Preheat oven to 180 degrees C

*Grease a baking sheet or swiss roll tin

*Melt the Butter/sugar/syrup in a saucepan then stir in the Porridge oats

*Tip mixture into greased tin and flatten down with back of spoon

*Put in oven for about 15 mins.

*After 15 mins take out of oven and mark out pieces, I cut mine into small squares but you could cut then into fingers or larger squares. Return to oven for another 10-15mins until golden brown (keep checking as they can go brown very quickly)

*Leave to cool then cut again.

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